璐村惂鐢ㄦ埛_005KS1R馃惥的个人资料

【可颐的博客】La vie Francaise -2（2006/12/14 02:52:39） 4. Tradition still matters Even if many Paris chefs claim they want their customers to feel “free”, there are accepted ways of doing things that no one seems able to change. Eating like a Parisian is really quite simple. In all but the grandest restaurants, opt for a casual chic look. Jeans are perfectly acceptable, but never with white trainers. Always order at least three courses, whether you are very hungry or not, and finish what’s on your plate (this is becoming easier with the smaller portions being served in modern bistros). Place your bread on the table, not on your plate, unless you are in a chic spot where there is a special bread plate. Never ask for butter, but do use your bread to mop up sauce. Have cheese before pudding or instead of pudding. Cut round cheeses like a pie, being careful never to cut the tip off a beautiful wedge of brie (thus hogging all the creamy part for yourself). Drink café au lait only in the morning, and espresso after dessert at lunch or dinner. Tip little and often (small change for coffee, one or two euros per person for a meal). Smoke anytime.5.The sommelier knows more than you do French sommeliers love nothing better than to do their job. Given that most Paris wine lists are incomprehensible to anyone but a French sommelier, there is every reason to indulge them. You do not need to prove that you know anything about wine – just show some enthusiasm, state your budget honestly and you will have the sommelier on your side, and one less thing to worry about. When it’s time to taste the wine, hold the glass by the stem, swirl, sniff and gulp (very polite sommeliers look away while this is happening). Officially your job is only to say whether the wine is corked, but do not hesitate to show your satisfaction if the sommelier has chosen well.

【可颐的博客】La vie Francaise （2006/12/13 22:15:17） Dining in Paris, if you dont want to look foolish in front of the locals, and more importantly, the waiters , then brush up on your bistro etiquette !Here are few points you may perhaps like to remember :1. Please bare in mind: The perfect bistro is rarer than you think .Everyone in Paris is on the quest for the perfect bistro and that's why tables are so prized, even in bistros that lie on the outskirt of the city and hence the importnace of booking at least a few hours ahead , if not a few days for the more popular places. Some good bistros now impose two sittings, one at 7:30pm ( which likely attract foreigners) and the other at 9:30pm.Unless you have a history of extraordinary luck while travelling, forget the idea of wandering into your dream bistro by accident!2. It's normal to wait. The high cost of hiring staff in France means that waiters are nearly always overstretched.You’ve been seated for 15 minutes and the waiter has yet to appear. Practise your Gallic shrug. After all, you are here for the long haul (probably two to three hours with an aperitif, three courses and coffee and/or a digestif after the pudding). A sympathetic smile in the direction of the waiter can work small miracles. Remember, all this waiting between courses is doing your digestion a favour. Do not forget to ask for the bill, however, because it’s considered scandalously rude (with rare exceptions) for the waiter to rush you out of the restaurant at the end of the meal. If you find yourself stranded with the bill and the waiter refuses to catch your eye then there is nothing like standing up and starting to put on your coat to grab his attention. 3. Exuberance is not always welcome Parisians have adapted to tight seating in bistros by speaking in discreet tones, which is why foreign voices often stand out like an eggshell in the soufflé. If you are planning a hen party for 10 , please ! ~ choose your restaurant carefully – preferably a boisterous brasserie with a separate room for groups. ( To be continued)

【转载】从心开始‧张可颐作者：端端http://hk.myblog.yahoo.com/junewu05/article?mid=702006年10月，张可颐开了张二小姐blog......张可颐的文字，就像夜莺忘情随性的唱歌，很简单的，却在你的脑袋里转个不停；就像喝下一杯peach vodka, 清淡清新，却在喝下後口里仍有淡淡的peach香味；没有刻意的落笔，没有虚伪的诉求，但却极为真诚与善良；没有伟大，没有华丽，没有艰深，却看穿了所有轻薄的风景，安静的回到自己的内心。如果还能进到更多人的心那对可颐来说就更棒了!一个不同以往的全新可颐再次见到可颐，看到她坦然的笑容，感动不已。她历经了影坛十多年，体验过岁月的风风雨雨，看尽繁华的起起落落，曾经得意也曾经失意，却还是以始终如一的笑容，面对过去与当下。那真的是一抹，可以带给人无限勇气的笑容。只要想到，一个人可以为所爱的事情坚持十多年，对环境变化与人世变迁不为所动，甚且微笑以对，我就觉得生命充满了力量。这几年，可颐曾经低潮、也曾怀疑，可是她并不用感伤勾勒记忆，反而用自己的眼睛、耳朵、去看去听世界，把经历化为文字，希望用自己小小的影响力去关怀、关心社会的每一个角落。创作从「心」开始可颐说:「那是一个input（注入）的过程，我本身也在学习，看到大家的回应，我会定下心来想一想，希望自己可以从中学习到什麼。然後我把这些东西放在我的life里面，再从我的life中去写出更好的文字。」我想完成一篇有感染力的文章，应该要具备二个元素：vision（远见）、talents（天份）。她说:「天份(talents)是上帝给的，有多少不重要，重要的是她要坚持去发挥它。」而远见(vision)，张可颐在写每篇文章时，都很清楚的知道她要「表达什麼」。重要的是她的每个文字都是从「心」出发，有勇气去把内心话说出来。有句口号是这样说的:「做喜欢的事，让喜欢的事变的有价值。」真的。在任何领域，无关岁月仓促，无关红尘纷扰，始终不变的是一份深藏心里的感动与坚持，如果张可颐的blog有给你一些感动一点启示，那请你跟她一样发挥自己的小宇宙，做喜欢的事，让喜欢的事变的有价值。在这放一些我的随笔，那些我为了自己而写，而非要卖给别人的东西。(取自iiblog)

【壁纸】送给大家几张壁纸我做的，大家多提意见。希望大家喜欢啊！

【可颐的博客】回帖（2006/12/11 19:45:20）请大家不要太过於激动，我写的内容是针对无良的食品商人，而不是内地的朋友。大家都是中国人，都希望自己的国家有所进步，身为知识份子的我们更应该抵制那些损害中国声名的败类，我们都希望我们的国家好，在国际树立形象、巩固地位，正当中国人陈冯富珍女士能成为首位华人世卫组织官员，禽流感在中国已是一个重要课题，试问我们怎能再容忍国家本身有不良食品商人? 自己毒害自己的人呢? 在全世界都在嘲笑我们之前，我们是否更应该勇敢的面对并且改正自己的缺点!!有批评才会有进步，因为对它有所期待，所以才会去批评，希望大家能够正视我所写的主题(无良商人)。这个冷笑话不但不好笑，是耻笑! 是侮辱! 我接到的时候比你们更忿怒、更难受! 我就是要你们激动! 激动! 再激动! 这反而我更欣慰，这才是真正爱自己国家的表现! 你们都是未来国家的主人翁，中国要靠你们改造，你们明白吗?

【可颐的博客】越夜越美丽(2006/12/08 00:42:57) 深秋了，凋零的路灯，将夜色显得更纯净，也听不到路上车子走过的声音，似乎一切已沉睡了。这是我一天里最向往的时刻，放下写作稿，伸伸懒腰，离开电脑，为自己泡了一杯萍果茶，抬头仰望窗外，是一片淡黄清彻的月亮，被丝绒般漆黑的天空衬托著，微风随随，夜凉如水，很静，心里不禁问 : 月亮，你孤独吗?有时候我想: 人总喜欢温暖和亲密，但也需要宁静和孤独的时候。独处其实没有什麼可怕的，人有时害怕孤独，迫使自已不停进行这事又完成那事，今天约会了A又为明天预约B，以为让自己保持一定的忙碌，才不会有被孤独占据的机会。可是现在这刻，我却发现，人之所以对某种状态恐惧，往往是对它不了解，赋予了它太多负面想象而已; 当你置身其中，你会发觉并没有所想的冰冷，反而看到其中另有风景，惊叹它的浪漫和美丽!

【可颐的博客】Christmas Spirit(2006/12/03 21:20:19) How would you define " the Christams spirit " ? Would it be a friendly smile between strangers, the sound of familiar carols , a tree with twinkling lights in a sea of brightly wrapped presents , or just that good feeling you get this time of the year ?None of these captures the real meaning of the phrase. They represent feelings that may be a response to the commercialism that distorts the real spirit of Christmas. In the book of ' Knowing God ' by J.I. Packer says , " The Christmas spirit ought to be the reproducing in human lives of the temperament of Lord Jesus Christ who for our sakes become poor,......the spirit of those who, like their Master , should also live their whole lives on the principle of making themselves poor - spending and to be spent - to enrich their fellowmen , giving time , thought, care, and concern to do good to others ....in whatever way there seems need. " Lord Jesus Christ was born to die for us !!In Philippians 2 , Paul described Lord Jesus Christ as laying aside His divine glory and becoming our servant by dying on the cross for our sins. Thus we are urged to duplicate that same mind of humble service to others. That's the true Christmas spirit! And this spirit should be seen in all our living !

【教程】如何在youtube上下载以前看youtube上有很多可颐的视频，但无法下载。第一步：找到视频的地址并复制

【微笑王子】张可颐吧祝栋梁生日快乐谢谢你们的邀请。祝栋梁生日快乐！！贵吧越办越好！！！希望没有晚啊，送上蛋糕！

【张可颐吧回访】谢谢Fish_jiin的祝福谢谢昨天Fish_jiin的祝福！以前我来都是潜水的，以后我会常来的。再次谢谢你们，祝愿贵吧越办越好！！两吧友谊长存啊！！ps：本来昨晚就该来的，可是昨天机子实在是晕，只有等到今天了，希望没有晚啊。

【天籁之英】张可颐吧祝那英生日快乐谢谢你们的邀请！祝那英生日快乐！！贵吧越办越好！！！送上生日蛋糕！

【可颐的博客】My prayer for you（2006/11/26 19:30:34）我用心的祈祷主受到了感动他问我的愿望是什麼我说：希望我所有的朋友们一生幸福平安主说可以但是只能七天我说好那就星期一到星期天主说不行只能四天我说好那就春天、夏天、秋天、冬天主说不行只能三天我说好那就昨天、今天、明天主说不行只能两天我说好那就天黑、天明主又说不行只能够一天我说好在我生命中的每一天主流下了眼泪应许了我我笑了

【新闻汇总】新闻汇总贴此贴为链接贴，不要在此跟贴。欢迎大家独立发贴！

【汇总】颐吧精彩美文醉眼看去皆笑谈 http://post.baidu.com/f?kz=11950978作者：夜舞樱

【贴图】《茶是故乡浓》截图30—32集 .

【贴图】《茶是故乡浓》截图27—29集 .

【贴图】《茶是故乡浓》截图24—26集 .

【贴图】《茶是故乡浓》截图20—23集 .

【贴图】《茶是故乡浓》截图16—19集 .

【贴图】《茶是故乡浓》截图13—15集 .

【贴图】《茶是故乡浓》截图7－9集 .

【贴图】《茶是故乡浓》截图4－6集 .

【转贴】Maggie 最新留言 at MCIFC 转自情牵颐线http://bbs.hoyeeworld.com/ShowPost.asp?ThreadID=4261Dear everyone, I leanrt recently that there were some untrue rumours circulating . To tell you the truth, I am recovering very well and I am keeping myself busy traveling and doing things that I miss formerly . I DO NOT have cancer, but I just chose to enjoy a quiet life abroad, where there are no paparazzi, haha!!!! These people may probably have fantasized too much with their own imagination .Do not worry my friends, time will reveal the truth ! I shall return with perfect health very soon. Take care and bye for now. love,Maggie 翻译：亲爱的每个人, 我最近听闻有一些绯闻 . 我要告诉你们事实的真相，,我现在恢复得很好，而且我忙着到处的旅行及做一些我以前错过的事，我坚决告诉大家；我没有癌。我仅仅是在国外享受安静的生活，那裏没有狗仔队， haha!!!! 这些人可能已经或许太多地被他们的自己想像所驱使～担忧我的朋友,时间将会证明事实！我将用完美的健康很快地返囬. 保重！再见！爱你们的：maggie

【祝福】山东雪迷贺生处韩雪一个用灵魂触动你我的天使精灵；一个用内心演绎角色的天才表演者；一个用执著与不妥协浇灌艺术之花的全能艺人。真实个性真实感情筑起华人世界巨星新希望。

【扫描】杂志图片我刚扫描的。《消费者meimei》八月刊

【截图】第七届中韩歌会虽然早就有雪迷截过了,但我还是想传.

【韩雪吧】祝大家元旦快乐！大家新年快乐！杨雪越来越红！贵吧来年越来越火！！

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